Unsere Spezialitäten

Khao Soi

is a creamy, coconut curry noodle soup from Northern Thailand, traditionally made with chicken or beef. The dish is characterized by tender egg noodles in a flavorful broth and topped with a contrasting nest of crispy fried noodles

Massaman Curry mit Lamm

is a rich, creamy, and mild Thai curry known for its unique blend of Thai and Indian/Persian-influenced spices. It features a complex flavor profile that balances sweet, savory, and slightly tangy notes, and is typically made with slow-cooked meat, potatoes, and peanuts in a coconut milk base

Ped makham

a Thai dish featuring duck served with a sweet and sour tamarind sauce. The name translates literally to "duck" (ped) and "tamarind" (makham). The dish is celebrated for its rich, tangy, and well-balanced flavor